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Incense / Agarbatti & Dhoop

Maira Masala Incense Sticks

Premium Floral Masala Hand-Rolled Agarbatti, 60-Minute Burn, Rich Traditional Fragrance in Generous 200g Pack

Explained in the Chaitanya Grantha · Vol 1Agarbatti Explained — Halmaddi, Jiggat & Good vs Bad Sticks ›

Premium floral masala — hand-rolled in the traditional style with a rich, complex aroma. 60+ minute burn. Masala agarbatti commands a premium over charcoal-dipped sticks: customers recognise the quality difference and pay for it. 200g box (120+ sticks).

CategoryIncense / Agarbatti & Dhoop
MOQ500 packs
Pack Sizes200g (120+ sticks)
SKUCG-INC-MAIRA
  • Private label available
  • Export documents included
  • Replies within 24 hours

About This Product

The stick that tells a buyer your range is masala-grade — not commodity charcoal. Maira is the quality signal. When an importer opens a sample box of Maira, the first thing they notice is the weight of the stick — masala sticks are denser than charcoal-dipped ones because the fragrance is in the paste, not sprayed on the surface. The second thing they notice is the burn: no chemical flash at ignition, no synthetic top-note that vanishes after five minutes. What lights is what lingers. That difference is the entire pitch. The fragrance is a premium floral masala — complex, layered, and warm. Not a single-note profile like sandalwood or lavender, but a composed blend where multiple floral and spice elements reveal themselves as the stick burns. The opening is bright and floral; the mid-burn deepens with warm spice undertones; the room note after burnout is a soft, warm sweetness that sits in fabric for hours. Each stick burns 60+ minutes with consistent fragrance throw and minimal ash. The 200g box (120+ sticks) is the daily-use value pack. At this size, Maira is priced for households that burn two sticks a day — morning and evening pooja — and need the box to last. The generous pack also works for temple supply accounts where bulk daily consumption is the norm. For importers, Maira serves a strategic role: it is the SKU that demonstrates masala quality to a buyer considering your range. Lead with Maira in your sample kit. Once the buyer understands the difference between masala and charcoal-dipped, every other masala SKU in your range sells more easily. The quality halo effect is real — Maira lifts perception across the entire portfolio. Hand-rolled on bamboo cores using the traditional wet masala process. No charcoal dipping, no synthetic binders, no fragrance oils sprayed post-production. The masala base is mixed, aged, and rolled by hand — the same process that premium Bangalore agarbatti makers have used for generations. Shelf life is 36 months from manufacture. Available for private label with custom packaging, minimum 1000 units.

Specifications

ParameterValue
Net Weight200g per box
Unit Count120+ sticks
Burn Time60+ minutes per stick
Shelf Life36 months
Fragrance FamilyPremium floral masala — layered floral-spice blend, warm and complex
PackagingRetail-ready box, premium masala branding, barcode & MRP printed
Pack Sizes200g (120+ sticks)
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